Salată bulgărească
- Ingrediente
Mod de preparare
![](http://www.delicatesa.ro/files/recipe/2031/description/4dfdb51a33f0d.jpg)
Ouăle se fierb tari. Ardeiul se taie fâşii subţiri. Roşiile se taie felii. Castraveţii se taie rondele. Sunculiţa se taie cubuleţe. Oulăle fierte se taie şi ele cubuleţe.
![](http://www.delicatesa.ro/files/recipe/2031/description/4dfdb51b28f42.jpg)
![](http://www.delicatesa.ro/files/recipe/2031/description/4dfdb51c273ef.jpg)
![](http://www.delicatesa.ro/files/recipe/2031/description/4dfdb51d19d93.jpg)
![](http://www.delicatesa.ro/files/recipe/2031/description/4dfdb51e06caa.jpg)
![](http://www.delicatesa.ro/files/recipe/2031/description/4dfdb51ef1277.jpg)
![](http://www.delicatesa.ro/files/recipe/2031/description/4dfdb51ff1265.jpg)
![](http://www.delicatesa.ro/files/recipe/2031/description/4dfdb520e66e1.jpg)
![](http://www.delicatesa.ro/files/recipe/2031/description/4dfdb522104b1.jpg)
![](http://www.delicatesa.ro/files/recipe/2031/description/4dfdb523202b2.jpg)
![](http://www.delicatesa.ro/files/recipe/2031/description/4dfdb52438ce8.jpg)
Se amestecă toate cu măslinele, sare, piper şi ulei de măsline.
![](http://www.delicatesa.ro/files/recipe/2031/description/4dfdb5253819d.jpg)
![](http://www.delicatesa.ro/files/recipe/2031/description/4dfdb52641d6b.jpg)
Deasupra se rade brânza.
![](http://www.delicatesa.ro/files/recipe/2031/description/4dfdb5272dde3.jpg)